It’s a breeze to whip up heavenly delish with this cool and creamy dessert!
1 pkg. (11 oz.) brownie bites
4 cups (2 pints) raspberry sorbet, softened and divided
1 jar (16 oz.)** fudge sauce**
4 cups (2 pints) vanilla ice cream, softened
2 cups (1 pint) chocolate ice cream, softened
2 cups whipped topping
Line bottom of 9" springform pan with wax paper; coat with cooking spray. Press brownies into pan. Tape 27" x 3" wax-paper strip to inside of pan to create 1"-high collar.
Spread 1/2 sorbet in pan; freeze 30 min. Add next 3 ingredients and 1/2 sorbet, freezing 30 min. between layers. Freeze 8 hrs. or overnight. Unmold. Top with whipped topping.
Active time: 20 min.
Total time: 10 hrs.
Per serving: Cal. 430 Pro. 5g Carb. 60g Fiber 3g Sug. 45g
Chol. 60mg Sod. 190mg Total fat: 20g Sat. 10g Trans. 0g
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