Put down the tortilla chips and nacho cheese! You’ll never give the standard version of the snack another glance after seeing the delicious results of combining them with a bacon- and sour cream-topped baked potato.
Potato slices are baked to the perfect crispness, doused generously with creamy shredded cheese and rich bacon bits (we suggest thick cuts!), and popped back in the oven. Don’t worry, you only have to wait five to 10 minutes for bubbling, cheesy satisfaction. Add a dollop of sour cream and a healthy sprinkling of green onion before serving on aluminum foil for a baked potato-inspired snack with that true-to-the-original look.
Although the original poster cuts his potatoes by hand, we suggest using a mandolin for perfect 1/8-inch slices that will give you that signature crunch you crave. (And in a pinch, we’re sure you can use pre-made potato chips. We won’t tell!) Click through the gifs below for step-by-step directions.
Baked Potato Nachos
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