Turn any moment into a special occasion with this citrusy whiskey cocktail infused with good-for-you kombucha.
- 6 mint leaves
- 2 cups lemonade
- 3 oz. whiskey
- 2 cups ginger-flavored kombucha
- 1 cup club soda
- In cocktail shaker, muddle mint, lemonade and whiskey. Cover; shake.
- Strain into 2 ice-filled glasses; top each with kombucha and club soda.