This keto-friendly cocktail recipe, originally created by bartender Eric Ribeiro, is a delicious blend of gluten-free Tequila Don Julio Reposado, tasty spices, and fresh juice. Oh, and did we mention that an avocado is included in this boozy delight? Cheers to that!
Yields
4 - 4 serving
Total Time
Prep Time
Ingredients
- 6 oz. Tequila Don Julio Reposado
- 1 oz. fresh lime juice
- skin and pit taken out
- Pinch of salt
- Cilantro (optional)
- Chili lime salt
Instructions
PrintCombine Tequila Don Julio Reposado, fresh lime juice, avocado, and salt into a blender with 2 1/2 cups of crushed ice. Blend until texture is smooth.
Pour contents into a rocks glass rimmed with chili lime salt over fresh ice.
Garnish with cilantro and a lime wheel.
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