4 Easy-to-Make Dips That’ll Score a Touchdown With Your Guests
Spend your Super Bowl Sunday relaxing with guests around the living room with a handful of chips and a nice hot bowl of homemade dip. Here are four easy-to-make dip recipes to get you started.
Spinach Dip
1 ½ cups Just Sriracha Mayo, Amazon
1 9oz package frozen chopped spinach (or ~1 heaping cup), thawed and drained
¼ cup crispy fried onions
*Salt and pepper
Instructions:
1. Mix together the Just Mayo, drained spinach and half of the crispy fried onions.
2. Add a little salt and pepper to taste (optional). Place in an oven-safe ramekin or small, shallow baking dish.
3. Sprinkle top with the other half of the crispy onions. Bake at 325 degrees Fahrenheit for 10-15 minutes, until warmed through and the onions on top are golden-brown.
4. Serve immediately with good, crusty bread for dipping.
Artichoke Dip
1 cup Just Mayo, Amazon
2/3 cup canned or jarred artichokes, chopped small
2 Tbsp. sweet onion, minced
2 Tbsp. bread crumbs, divided (homemade or store-bought)
Instructions:
1. Mix together the Just Mayo, artichokes, onion and 1 tsp. of the bread crumbs.
2. Transfer to an oven-safe ramekin or small baking dish. Sprinkle the top evenly with the second tablespoon of bread crumbs.
3. Bake at 325 degrees Fahrenheit for 10-15 minutes, until warmed through and the bread crumbs on top are golden.
4. Serve immediately, as a dip for pita chips or fresh baby bell peppers.
Curry Dip With Golden Raisins
1 cup Just Mayo, Amazon
½ cup shredded carrots
3 Tbsp. golden raisins (soaked in hot water for a few minutes)
2 green onions, sliced (save some for garnish)
½ tsp. curry powder
¼ tsp. salt
Instructions:
1. Combine all ingredients in a small saucepan and warm gently over medium-low heat until the carrots have softened just a bit and the spices are fragrant.
2. Garnish with the reserved green onions and serve immediately, as a dip for naan or a similar flatbread.
Pumpkin BBQ Sauce
1 cup Just Chipotle Mayo, Amazon
2/3 cup canned pumpkin
1 Tbsp. apple cider vinegar
1 tsp. maple syrup
1 Tbsp. hot sauce (optional)
¼ tsp. salt
1/8 tsp. freshly ground black pepper
Instructions:
1. Combine all ingredients in a small saucepan over medium-low heat until just warmed through.
2. Serve immediately, as a dip for roasted winter vegetables — like parsnips, turnips, beets, Brussels sprouts, broccoli, or cauliflower.
This recipe roundup is courtesy of <a target=”blank” href=”https://justforall.com/en-us/recipes”>JUST_.
