Food & Recipes
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How to Make Cutting Pineapples as Easy-Breezy as a Walk on the Beach
Wondering how to cut a pineapple easily? With just a few hacks from an expert chef, you’ll learn the best ways to cut a fresh pineapple in no time.
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How to Cook Rice So It Has Half the Calories
Think you know the best way how to cook rice? A new rice cooking technique actually cuts calories in half. Learn how to do it here.
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Did Someone Say Bacon? Father’s Day Breakfast-in-Bed Recipes He Will Love
Looking for the best father's day breakfast? Skip the restaurant rush and try one of these father's day breakfast ideas — and don't forget the bacon!
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9 Fat-Burning Foods That Taste Good — And Actually Work
Too busy to diet? Adding one fat-burning food to your daily diet could be the secret to becoming slim forever.
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How Long Each Type of Wine Actually Lasts — And How to Extend Their Lives
How long does wine last after opening? Learn how long red, white, and sparkling wine actually last — and how to make wine last longer — right here.
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An Egg a Day Keeps Stroke Risk at Bay, Study Suggests
Eggs are heart-healthy: A study shows adults who ate up to 12 eggs a week for a year did not increase their risk factors for cardiovascular disease.
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Tignanello: Your Guide to Meghan Markle’s Favorite Wine
The royal wedding is close and we can’t wait to see royal bride Meghan Markle’s wedding wine. Get to know Tignanello, Meghan Markle’s wine of choice.
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