Protein Ice Cream Recipe Is So Easy to Make With Just 5 Ingredients: My Taste Test Results
I tried the viral feel-good dessert that's tasty and boasts 21 grams of protein per serving!
Sign InUp with your social account
We won't post to any of your accounts
Sign InUp with your social account
We won't post to any of your accounts
Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laudefrom Rowan University’s College of Communication and Creative Arts.
I tried the viral feel-good dessert that's tasty and boasts 21 grams of protein per serving!
This crunchy and creamy dish is perfect with ribs, chicken or other BBQ meats
Your dinner crowd will love these saucy and cheesy toasted sandwiches!
Spiral-cutting allows the wieners to cook up tender — and creates a fun, eye-catching shape!
This recipe involves microwaving the spuds and grilling them for quick caramelized flavor
This fuss-free dish features a combination of pork chops, vibrant veggies and a pungent seasoning
This storage trick keeps the sweet and nutty lettuce crisp all week long
Upgrade your side dish game with this recipe, which has a combination of sweet, smoky and tangy flavors
These ribs are fall-off-the-bone tasty and get a double dose of flavor thanks to a DIY dry rub and sauce
This recipe uses vanilla wafers to create the ultimate sweet and buttery crust for this citrusy treat