This delicious twist on a classic morning dish is sure to impress a more sophisticated crowd, and it’s easy on you—assemble tonight and bake in the morning!
2 (.9 oz.) pkgs. Hollandaise sauce mix
10 large eggs, divided
1 tsp. minced fresh rosemary
2 tsp. all-purpose garlic-and-herb seasoning salt
10 English muffins, toasted and diced
2 cups fresh baby spinach
11⁄2 cups (6 oz.) diced smoked ham
3⁄4 cup diced plum tomatoes
Prepare Hollandaise mixes as package directs. Let cool to room temp. In large bowl, whisk together cooled sauce, 2 eggs, rosemary and seasoning salt. Add next 4 ingredients; toss gently to coat. Transfer to greased 9" x 13" casserole dish. Cover; chill overnight.
Place uncovered casserole in oven. Set oven to 350°F. When oven is fully heated, bake 20 min. Make 8 wells in casserole. Crack remaining eggs into each well. Bake 10 min. or until cooked through.
Active time: 30 min.
*Total time: *1 hr.
Per serving: Cal. 445 Pro. 21g Carb. 41g Fiber 2g Sug. 5g Chol. 278mg Sod. 1,227mg Total fat: 21g Sat. 10g Trans. 1g
Your life just got exponentially better and more stylish now you've signed up for our newsletter. Fabulousness awaits!