Mushrooms and carrots are the perfect stand-in for taco meat in this tempting tinga with smoky tomato-chipotle sauce. For an authentic Mexican presentation, serve in corn tortillas or tostadas with...
The powerful protein collagen plays a key role in nourishing joints, keeping skin cells plump and youthful, and optimizing metabolism, but the body’s natural production declines by 10 percent every...
When you want to make a list of superfoods, it's hard to know where to start! There are so many amazing foods and superfood powders out there, and each one comes with its own long list of health...
When blended with paprika and cumin, crumbled garbanzo beans take on the look and taste of browned chorizo sausage. Turn to this vegan alternative for taco night, or a hearty, meatless filling in...
Cauliflower queso, for real? For real. Recreate the comforting, craveable gooeyness of classic Mexican cheese dip by letting coconut milk, cauliflower and cashews do the work of dairy. Frank’s...
Although people who observe Passover do not eat leavened bread for seven days, the occasion is often celebrated with carb-y dishes like matzo ball soup. If you're on the keto diet (it's best not to...
You don’t need a spit — or even meat — for real-deal tacos al pastor. Create a vegan version of this Mexican street food institution with nutty, roasted butternut squash and a whole slew of...
The not-so-secret secret to the best barbacoa? Spices. Which is why this vegan version uses no less than six! Grilled and shredded eggplant and thinly sliced mushrooms are the perfect stand-in for...
Sweet, fruity, sour and smoky, this amazing sauce — studded with finely chopped peanuts — has it all. Scoop up the saucy goodness with plantain chips or spoon over Mexican dishes.
This recipe is...
Nopal, or cactus leaf, is enjoyed all over Mexico in everything from salads to soups to salsa. Here, pre-cooked nopales help you get a head start on this colorful salad that’s brimming with fresh...
One bite of these warm, bright burgers may be all it takes for meat lovers to unleash their inner herbivores. A food processor makes short work of blending chickpeas, brown rice, and veggies kicked...
Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavors of turmeric,...
You won’t miss the meat in these intensely savory burgers! Rich, tender Portobello mushrooms are the perfect mouthwatering burger material, from texture to taste. Easy to prep and even easier to...
Our Easter cocktail recipes are the sweetest reward for surviving the holiday. After boiling dozens of eggs, crafting the perfect Easter egg hunt clues, and whipping up an Easter brunch feast —...
Sorbet is a do-ahead star, and this peach and basil version is extra summery. If you don't have an ice cream maker, freeze the mixture in ice cube trays until almost frozen, then blend to a purée...
This keto chocolate recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don't have to give up all your favorite Passover foods just because you're on the keto diet.
This keto mushroom recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don't have to give up all your favorite Passover foods just because you're on the keto diet.
This keto chicken thighs recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don't have to give up all your favorite Passover foods just because you're on the keto diet.
This keto matzo ball soup, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don't have to give up all your favorite Passover foods just because you're on the keto diet.
This smoked salmon appetizer, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don't have to give up all your favorite Passover foods just because you're on the keto diet.