recipes

Smiles are guaranteed when guests bite into the ooey-gooey centers of these decadent fudgy delights.

Pressure cookers have come a long way from the complicated contraptions clanging and hissing on our mothers’ stovetops. New one-touch, lock-and-seal models such as the Instant Pot ($79.99, Amazon)...

Easter appetizers can be a great way to kick off a festive spring holiday party. While everyone is undoubtedly looking forward to the main courses you've whipped up — not to mention those classic...

If you don't have a list of the best pie recipes ready for Pi Day this year, fear not: We've got you covered. Of course, we don't think that there's ever a bad time for pie, but on this holiday — a...

Our healthy squash recipes will have you saying, "Oh yum," instead of, "No fun!" Many people think of these colorful gourds as tasteless mush or simply a sad alternative to delicious pasta — but...

Brimming with a sweet ’n’ colorful filling, these Southern-style chops make a show-stopping centerpiece to a memorable family dinner.

Tender, juicy, and wonderfully nutritious, these fiber-rich beauties also make a slimming light lunch.

Easter brunch recipes are a wonderful way to enjoy the holiday. After all, Easter is one of the biggest celebrations of the year for those who observe it, so it only makes sense to include some...

With winter lingering around a bit longer this year, there’s nothing quite like a deliciously warm soup to keep you cozy. You could go with a pre-made canned version, but if you ask us, homemade...

This morning sweet treat is loaded with blood sugar–balancing fiber, mood-boosting calcium, and energy-revving antioxidants to keep your little ones full and happy for hours.

Rich sour cream, onions, and savory herbs combine to make these quick-prep rolls utterly irresistible.

We served this main over mac-and-cheese for an indulgent meal, but it’s also fabulous served on a bun or in tortillas with slaw.

As the only vegetarian in my family for years (I’ve since shifted to pescetarian), I’ve heard my fair share of skepticism when it comes to enjoying a meal without a single smidgen of meat included....

Perfect for when life gets hectic, this hearty dinner cooks up in one pan and can be on the table in a speedy 30 minutes.

Cranberry gelatin, juicy berries, and creamy topping combine in this treat that tastes as good as it looks.

These irresistible breadsticks are a snap to make, thanks to frozen dough and pre-shredded cheddar cheese.

The best Brussels sprouts recipes will make you fall back in love with this crispy, crunchy cruciferous veggie. Unfortunately, Brussels sprouts have unfairly earned a reputation for being bitter,...

Our red-wine pan sauce elevates this main to a restaurant-worthy centerpiece for a date-night dinner.

To get ahead on prep, cook onions and assemble potatoes up to two days ahead, then microwave to reheat.

A splash of white balsamic vinegar adds a pop of bright flavor that balances the richness of the bacon.

Tangy orange juice and crunchy toasted almonds give this quick side a touch of healthy decadence.

Slow-cooker soups can be the perfect hug-in-a-cup on a chilly day. After all, there's nothing more comforting than some scrumptious soup when you want to warm up. And if you're anything like us,...

This lean roast gets amazing flavor from our tangy-sweet glaze, ensuring a winning start to a memorable meal.

To make quick work of slicing the sprouts, our test kitchen used a food processor's slicing attachment. 

Our quick stovetop glaze caramelizes into a gorgeous crust as the meat bakes, setting the stage for a show stopping start to a sure-to-impress meal.

These treats can be prepped and frozen for up to 3 months, so make a double batch for an easy future side.

If the only thing stopping you from eating healthier is the thought of giving up bread, you need to learn how to make Ezekiel bread at home. This nutrient-packed superfood requires a bit more...

No mini bundt pan? The batter can also be divided among 12 lined cupcake wells and baked as directed.

Roasted red peppers and a splash of Worcestershire punch up the cheese sauce with extra savory mmm.