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Drinks

Buttered Rum and Apple Hot Toddy

The flavors of two festive cocktails combine into the one standout sipper that’s perfect for after dinner.

Serving Size:

4

Active Time:

15 min.

Total Time:

15 min.

Ingredients

  • 2 cups apple cider
  • 2 Tbs. butter
  • 1 Tbs. packed dark brown sugar
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • ⅔ cup dark rum

Instructions

  1. In pot, combine cider, butter, brown sugar, cinnamon and nutmeg. Over medium heat, bring to a boil. Reduce heat to low; simmer until sugar has dissolved, about 2 min. 
  2. Remove pot from heat; add rum. Divide among 4 heatproof glasses or mugs.

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