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Dinner Recipes

Coffee-Rubbed Sirloin With Jalapeño Butter Recipe Is Out-of-This-World Delicious

Our sweet-and-spicy rub and decadent compound butter create a steak with irresistible flavor

A juicy grilled steak is something to really look forward to, and it’s even better when you take the flavors up a notch. Our coffee-rubbed sirloin with jalapeño butter recipe is super delicious and takes just 10 minutes to prep. You don’t even need to light the grill: For this quick recipe, we simply sear the steak in a pan. Then we top it with tasty, peppery compound butter that has a little kick. If you prefer less heat, simply sub in a poblano pepper in place of the jalapeño.  

If you’re lucky enough to have leftovers, they make a quick and easy lunch or dinner the next day. The secret to reheating the meat so it doesn’t dry out involves broiling it with a lettuce leaf. The lettuce creates a pocket of steam to keep the meat moist as it reheats for juicy and tender results.  Give our coffee-rubbed sirloin recipe a try and leave us a comment below.


6 servings

Total Time

Prep Time

Cook Time


  • softened and divided
  • 1 tsp. dried oregano
  • 1 tbsp. brown sugar
  • 1 tbsp. smoked paprika
  • 1/2 tsp. dry mustard
  • 2 tbsp. coffee granules
  • 1 1/2 lb. sirloin steaks
  • 1 jalapeño pepper
  • 1 tbsp. minced fresh parsley


• Heat grill pan over high. Place 1⁄2 stick butter on pan. In bowl, mix oregano, sugar, smoked paprika, mustard, coffee granules, and salt and pepper to taste. Rub steaks with spice mixture. Place on pan; cook 5 minutes per side for rare or to desired doneness. Let sit 10 minutes before slicing. 

• Slice jalapeño in half, remove seeds and ribs and finely dice. Mix into remaining butter with parsley. Serve with sliced steak. 


  • Calories: 248
  • Protein: 35 grams
  • Carbohydrates: 4 grams
  • Fiber: 1 gram
  • Sugar: 3 grams
  • Cholesterol: 103 milligrams
  • Sodium: 76 milligrams
  • Fat: 10 grams
  • Saturated Fat: 4 grams
  • Trans Fat: 0 grams
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