Already have an account?
Get back to the
Dessert Recipes

Strawberry Cheesecake Pudding Cups

Combining whipped cream with lightly sweetened Greek yogurt creates a decadent cheesecake-like filling with a fraction of the fat and calories.

Serving Size:


Active Time:

15 min.

Total Time:

35 min.


  • 1 (0.25 oz.) env. gelatin
  • 1 cup fresh strawberries, chopped, plus more for garnish
  • ¼ cup + 2 tsp. sugar
  • 1 Tbs. freshly lemon juice
  • 1 cup heavy whipping cream
  • 2 cups plain Greek yogurt


  1. In bowl, sprinkle gelatin over ½ cup water; stir until gelatin dissolves. In blender, combine strawberries, 2 tsp. sugar, lemon juice and gelatin mixture. Set aside.
  2. In medium bowl with handheld mixer, beat whipping cream 2 min. or until stiff peaks form. In another bowl, mix yogurt and remaining sugar. Gently fold yogurt mixture into whipped cream.
  3. Divide ⅔ of yogurt mixture evenly among 6 dessert glasses. Chill 15 min. Layer strawberry puree over whipped cream. Dollop tops with remaining yogurt mixture. Garnish with additional fresh strawberries, if desired.
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.