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Dessert Recipes

Strawberry Brownie Cheesecake

A drizzle of jam creates the shiny glaze on this fudgy delight.

Serving Size:


Active Time:

40 min.

Total Time:

 5 hrs., 40 min.


  • 1 (9”) round baked chocolate cake layer
  • 2 (8 oz.) pkgs. cream cheese, at room temp.
  • ¾ cup sugar
  • 1 cup vanilla Greek yogurt, at room temp.
  • 1 (¼ oz.) env. unflavored gelatin
  • 6 cups strawberries
  • ½ cup seedless strawberry jam, melted


  1. Place cake layer in 8”x3” springform pan. On medium, beat cream cheese and sugar until smooth. Beat in yogurt. In 1-qt. microwave-safe bowl, mix gelatin and 2 Tbs. water; let stand until absorbed, 3 min. Microwave 10 sec. or until melted. Stir 1 cup batter into gelatin; stir into remaining batter. Spread in pan. Cover; chill 5 hrs.
  2. Run knife around cake edge; remove side of pan. Transfer cake to serving plate. Top with berries; spoon jam over.
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