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Dessert Recipes

Samoa Cheesecake with Fudge Drizzle

This decadently delicious twist on a Girl Scout cookie favorite will delight from first sight to last bite

Serving Size:


Active Time:

30 min.

Total Time:

10 hrs.


  • 40 chocolate wafer cookies, ground
  • ¼ cup butter, melted
  • 4 (8 oz.) pkgs. cream cheese, at room temp.
  • 1½ cups sugar
  • 5 eggs
  • 1 (8 oz.) cont. sour cream
  • ¼ cup all-purpose flour
  • 1 tsp. coconut extract
  • ¾ cup caramel sauce
  • ½ cup sweetened flaked coconut
  • ¼ cup chocolate sauce


  1. Heat oven to 350°F. Position racks in center and lower third. Place roasting pan on lower rack; fill halfway with water. Wrap outside of 9″x3″ springform pan with foil; coat inside with cooking spray. Mix crumbs and butter; press into bottom of pan. Chill 10 min.
  2. With mixer on medium speed, beat cream cheese and sugar until smooth. On low speed, beat in next 4 ingredients; on medium speed, beat 1 min. Pour into pan. Bake on center rack 1 hr., 10 min. or until center jiggles slightly. Run knife around edge. Cool. Cover; chill. Top with last 3 ingredients.

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