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Dessert Recipes

Peanut Butter-Snickers Cheesecake

Children and adults alike will love this no-bake creamy twist on a candy bar, made with a caramel-peanut layer hidden inside.

Serving Size:


Active Time:

20 min.

Total Time:

6½ hrs.


  • 30 Oreo cookies
  • ¾ cup chocolate chips, melted
  • 1¼ cups caramel sauce
  • ½ cup honey-roasted peanuts
  • 1 (1¼ oz.) pkg. unflavored gelatin
  • 3 (8 oz.) pkgs. cream cheese
  • ½ cup creamy peanut butter
  • ½ cup confectioners’ sugar
  • 1 cup whipped topping
  • ¼ cup chocolate sauce
  • 2 fun-size Snickers bars, sliced


  1. In the processor, pulse cookies until fine crumbs form. Add chocolate; process 30 sec. Press into the bottom and 2″ up sides of the greased 8″ springform pan. Drizzle ½ cup caramel sauce over the bottom; sprinkle with peanuts. Chill.
  2. In a microwave-safe bowl, sprinkle gelatin over 2 Tbs. cold water. Let sit for 3 min. Microwave 15 sec. In processor, process the next 3 ingredients, ½ cup caramel and gelatin until smooth; pour into crust. Chill 6 hrs. or overnight until set. Top with the last 3 ingredients and the remaining caramel as desired.

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