Already have an account?
Get back to the
Dessert Recipes

No-Bake Pumpkin Cheesecake Minis

We used Oreos to give these spiced-right treats chocolatey appeal, but gingersnaps would be just as delicious.

Serving Size:


Active Time:

20 min.

Total Time:

2 hrs.


9 chocolate-sandwich cookies
1½ Tbs. melted butter
1 (¼ oz.) env. unflavored gelatin
2 (8 oz.) pkgs. cream cheese, at room temp.
1 (14 oz.) can sweetened condensed milk
½ cup pumpkin puree
1 tsp. pumpkin pie spice
¼ cup heavy cream
¼  cup chocolate chips
¾  cup whipped topping


  1. In processor, pulse cookies and butter 8 times or until fine crumbs form. Press crumbs into bottom of wells of 12-well mini-cheesecake pan.
  2. In microwave-safe bowl, sprinkle gelatin over 2 Tbs. cold water. Let sit 5 min.; microwave 30 sec. or until melted. In processor, puree next 4 ingredients and gelatin 2 min. or until smooth; spoon into pan. Chill 1 hr. or until set.
  3. In pot, bring cream just to a boil; remove from heat. Add chocolate; stir until smooth. Spoon chocolate sauce into pan. Chill 30 min. or until set; unmold. Pipe on whipped topping.
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.