Already have an account?
Get back to the
Dessert Recipes

Mini Cookies ‘n’ Cream Cheesecakes

Don’t have mini ring molds? You can easily make these melt-in-your-mouth no-bake treats in a lined or greased cupcake pan instead.

Serving Size:


Active Time:

20 min.

Total Time:

1½ hrs.


  • 16 chocolate-sandwich cookies, coarsely chopped
  • ¼ cup dark chocolate chips, melted
  • 1 (¼ oz.) pkg. plain gelatin
  • 2 (8 oz.) pkgs. cream cheese, at room temp.
  • 6 oz. white chocolate, melted


  1. Coat eight 3″ ring molds with cooking spray; place on lined baking sheet. Process 10 cookies 30 sec. or until fine crumbs form to make 1 cup crumbs.
  2. Add chocolate chips; process 20 sec.; press into bottom of molds. Sprinkle gelatin over 2 Tbs. cold water in bowl. Let sit 5 min. Microwave 15 sec. to melt.
  3. In processor, process last 2 ingredients and gelatin 1 min. or until smooth. Stir in remaining 6 cookies; divide among crusts. Chill 1 hr. or until set. Unmold; garnish as desired.
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.