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Dessert Recipes

Chocolate Raspberry Layer Cake

Three kinds of chocolate guarantee this berry-licious treat bakes up rich and so decadent.

Serving Size:


Active Time:

15 min.

Total Time:

40 min.


  • 1 (6.5 oz.) pkg. chocolate cake mix
  • 1 (10 oz.) pkg. mini semisweet chocolate chips
  • 2⅔ cups heavy cream
  • 2 (3.56 oz.) pkgs. white chocolate pudding mix, such as Hershey’s
  • 14 Tbs. milk
  • ⅓ cup, plus 6 Tbs. raspberry jam
  • 1¼ cups hot fudge sauce
  • 1 cup fresh raspberries



  1. Heat oven to 350°F. Grease 3 (8″) cake pans. Prepare cake mix as package directs, adding chips. Divide among pans. Bake 18 min. Let cool.
  2. Beat cream until firm peaks form. Sprinkle in pudding mix; beat in milk 1 Tbs. at a time until desired consistency is reached. Swirl in ⅓ cup raspberry jam and ¼ cup fudge sauce.
  3. Spread first cake layer with 2 Tbs. jam and half the filling. Repeat, then top with third layer and spread with remaining jam. Drizzle over remaining fudge sauce; garnish with berries.

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