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Dessert Recipes

Chocolate Raspberry Brownie Parfaits

A snap to assemble, these parfaits can be made a day ahead — drizzle with chocolate just before serving.

Serving Size:


Active Time:

10 min.

Total Time:

10 min.


  • 2 chocolate-brownie cookies, such as Pepperidge Farm, broken into pieces
  • ¼ cup + 2 tsp. heavy cream
  • 1 Tbs. confectioners’ sugar
  • ¼ tsp. vanilla extract
  • 1 cup raspberries
  • 2 Tbs. 60% dark chocolate chips


  1. Place half a cookie in each of 2 dessert glasses. Combine ¼ cup heavy cream, sugar and vanilla in small jar with tight fitting lid. Seal and shake 1 to 1½ min. or until thickened. Divide half the whipped cream over cookies. Arrange half the raspberries over cream; top each with remaining cookie pieces. Divide remaining whipped cream among glasses; chill until ready to serve.
  2. In small glass bowl, microwave chocolate and remaining heavy cream 30 sec. or until melted. Stir until smooth. Drizzle over parfaits; top with remaining raspberries. Garnish as desired.

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