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Dessert Recipes

Chocolate-Peanut Butter Pudding Cups

Super creamy and low-fat, this 20-minute treat is easy to make, thanks to instant pudding and a peanut butter cream.

Serving Size:


Active Time:

15 min.

Total Time:

20 min.


  • 1 (3.9 oz.) pkg. instant chocolate pudding mix
  • ¼ cup mini chocolate chips
  • ½ cup smooth peanut butter
  • ¼ cup cream cheese
  • 3 Tbs. cream cheese
  • 3 Tbs. confectioners’ sugar
  • 2 Tbs. reduced-fat milk
  • 1 cup whipped topping
  • 1 Tbs. chopped honey-roasted peanuts


  1. Prepare chocolate pudding according to package directions. Stir in mini chocolate chips; set aside.
  2. With the mixer on medium speed, beat peanut butter, Neufchâtel cheese, sugar, and milk for 1 min. or until smooth. Beat in ½ cup whipped topping for 30 sec. or until blended.
  3. Starting with pudding mixture and ending with peanut butter mixture, alternately layer mixtures in eight ¾-cup capacity dessert glasses as desired. Sprinkle tops with chopped peanuts. Dollop with remaining ½ cup whipped topping. Garnish as desired.

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