Already have an account?
Get back to the
Dessert Recipes

Chewy Caramel-Coconut Delights

This Girl sScout-inspired cookie is topped with caramel for a sweet-and-salty combo.

Serving Size:

1 dozen cookies

Active Time:

20 min.

Total Time:

1½ hrs.


  • 2 cups all-purpose flour
  • ¾ cup solid coconut oil
  • ½ cup brown sugar
  • 1 (11 oz.) pkg. caramels
  • ½ cup chocolate chips, melted
  • ½ cup toasted shredded coconut


  1. With mixer on medium speed, beat flour, oil, sugar and ¼ tsp. salt 1 min. Roll dough between wax paper to ⅛” thickness. Chill 30 min. With 2¼” cutter cut 24 circles; cut center from circles with ½” cutter, rerolling scraps as needed.
  2. Arrange rings on lined baking sheet. Bake at 325°F for 10 min. Cool. In pan over low heat, melt caramels with 2 Tbs. water. Brush cookie bottoms with chocolate; chill 10 min. Reserve extra chocolate. Spread cookie tops with caramel; dip in coconut. Drizzle with reserved chocolate.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.