The Best Way to Open a Stuck Jar — Plus, the $6 Extra That Means You’ll Never Have to Tussle With One Again
Tips for every size jar and every kind of stuck!
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Lauren Blum is a writer and editor with more than ten years of experience covering a wide variety of home, décor, lifestyle and beauty topics. She holds a BA in digital and print journalism from Penn State University and serves as an associate editor for First for Women, Woman’s World and A360’s special interest publications, creating content for both print and digital platforms. Her writing has also appeared in publications such as Marie Claire and USA Today, and on websites for Penn State University and Pace University. She is a regular guest speaker at Columbia University’s Scholastic Press Association Journalism Workshops and Conventions. She has won several awards for her writing, including a Columbia Scholastic Press Association Gold Circle Award and Pennsylvania School Press Association Awards. In her spare time, she enjoys crafting, tending to her plants and baking elaborate cakes.
Tips for every size jar and every kind of stuck!
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