You’ll have everyone agreeing that opposites do attract with this winning combination of sweet and savory, kissed with slimming cocoa powder!
2 large apples, cut into wedges
1 large onion, cut into wedges
2 tsp. unsweetened cocoa
1/4 tsp. nutmeg
2 Tbs. olive oil, divided
3 Tbs. Dijon mustard
2 cloves garlic, minced
2 Tbs. minced fresh herbs
1 Tbs. soy sauce
5 lb. oven-roasted chicken
1 cup low-sodium chicken broth
1 cup apple cider
Heat oven to 350°F. In bowl, toss first 4 ingredients and 1 Tbs. oil to coat. In separate bowl, mix mustard, next 3 ingredients and 1 Tbs. oil; reserve half.
Season chicken with salt and pepper; brush with 1/2 Dijon mixture. Place in roasting pan. Roast 1 hr. or until done, adding apple mixture after 30 min.; transfer to platter.
Strain pan juices into saucepot; skim fat. Add broth, cider and reserved Dijon mixture. Boil 5 min. or until reduced to 1 cup. Serve with chicken.
Active time: 20 min.
Total time: 1 1/2 hrs.
Per serving: Cal. 559 Pro. 49g Carb. 19g Fiber 2g Sug. 11g
Chol. 149mg Sod. 489mg Total fat: 31g Sat. 8g Trans. 0g
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