Ranch Pasta Tuna Salad

Creamy ranch dressing adds the perfect tang to this portable pasta meal.

Ingredients

• 1½ cups yogurt ranch dressing, such as Bolthouse Farms
• 2 Tbs. minced fresh oregano
• 2 Tbs. minced fresh parsley
• 2 Tbs. minced scallions
• 1 lemon, zested and juiced
• 4 cups cooked small shell pasta, such as Ronzoni
• 1 cup sliced red peppers
• 1 (12 oz.) can solid tuna packed in water, drained
• 8 cups torn baby romaine leaves

Instructions

1. In bowl, mix first 4 ingredients, 2 tsp. lemon juice and 1 tsp. lemon zest; stir in pasta to coat.
2. Divide pasta evenly among four ½ to 1 liter jars or containers. Divide remaining ingredients among jars, layering as desired; close jars.