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Dinner Recipes

Oven Quesadillas

A splash of green Tabasco adds a zesty kick to these toasted treats.

Serving Size:


Active Time:

25 min.

Total Time:

35 min.


  • 2 scallions
  • 1 avocado
  • 1 lime
  • 1 tsp. green Tabasco sauce
  • 8 soft taco-size flour tortillas
  • 2 cups shredded sharp cheddar, 8 oz.
  • 2 (5 oz.) cans albacore tuna in water, drained
  • 2 cups baby spinach


  1. Heat oven to 400°F. Coat 2 rimmed baking sheets with cooking spray. Chop scallions. Halve avocado; remove pit and peel. Transfer to bowl. Using fork, mash. Grate ¼ tsp. zest and squeeze 2 tsp. juice from lime into bowl with avocado. Stir in Tabasco; spread over one side of each tortilla, leaving ½” border.
  2. Place 2 tortillas, avocado side up, on each baking sheet; sprinkle each with ¼  cup cheese. Dividing evenly, top cheese with tuna, spinach, scallions, remaining cheese and tortillas, avocado sides down. Place 1 rimmed baking sheet on top of each baking sheet of quesadillas. Bake until cheese melts and tortillas are golden, about 10 min. Cut into wedges.

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