Dinner

Loaded Baked Potato Soup

This easy baked potato soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!

Yields

8 - 8 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 4 scallions
  • 4 baking potatoes peeled and diced
  • 1 qt. chicken broth
  • 1 c. half-and-half
  • 2 c. shredded cheddar divided
  • Cooked crumbled bacon

Instructions

Chop white parts of scallions; reserve green parts. In 5- to 7-qt. slow cooker, combine potatoes and chopped scallions; add broth.  

Cover; cook on low 5−6 hrs. until potatoes are tender. Cool soup; purée. Return to slow cooker. 

Stir in half-and-half and 1 cup cheese. Cover; cook 30 min. Season with salt and pepper. Slice scallion greens. Serve soup with bacon, remaining cheese, and scallion greens. 

Health bonus: Curb cravings with potatoes. These starchy favorites deliver a trio of nutrients that trigger the release of appetite-suppressing hormones. 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.