This easy chicken tortilla soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!
Yields
6 - 6 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1 lb. boneless skinless chicken thighs
- 1 (1 qt.) container chicken broth
- 1 (14.5 oz.) can diced tomatoes
- chopped
- finely chopped
- 2 tbsp. chili powder
- minced
- 2 tsp. ground cumin
Instructions
PrintIn 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through.
Remove chicken; shred and return to soup. Season with salt and pepper.
Serve topped with cheese, avocado, and cilantro with tortillas on the side.
Health bonus: Erase wrinkles with tomatoes. The rich stores of lycopene in this veggie block collagen breakdown, improving skin’s suppleness by 33 percent.