Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 - 6 serving
Cuisine: American
Ingredients: 1 lb. boneless skinless chicken thighs; 1 (1 qt.) container chicken broth; 1 (14.5 oz.) can diced tomatoes; 2 peppers chopped; 1 large onion finely chopped; 2 tbsp. chili powder; 2 cloves garlic minced; 2 tsp. ground cumin

By Editorial Staff

This easy chicken tortilla soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!

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Yields

6 - 6 serving

Total Time

8 hr, 20 min

Prep Time

20 min

Cook Time

8 hr

Ingredients

1 lb. boneless skinless chicken thighs
1 (1 qt.) container chicken broth
1 (14.5 oz.) can diced tomatoes
2 peppers chopped
1 large onion finely chopped
2 tbsp. chili powder
2 cloves garlic minced
2 tsp. ground cumin

Instructions

In 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through.

Remove chicken; shred and return to soup. Season with salt and pepper.

Serve topped with cheese, avocado, and cilantro with tortillas on the side.

Health bonus: Erase wrinkles with tomatoes. The rich stores of lycopene in this veggie block collagen breakdown, improving skin’s suppleness by 33 percent.