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Chicken Tortilla Soup

This easy chicken tortilla soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!


6 - 6 serving

Total Time

Prep Time

Cook Time


  • 1 lb. boneless skinless chicken thighs
  • 1 (1 qt.) container chicken broth
  • 1 (14.5 oz.) can diced tomatoes
  • chopped
  • finely chopped
  • 2 tbsp. chili powder
  • minced
  • 2 tsp. ground cumin


In 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through.  

Remove chicken; shred and return to soup. Season with salt and pepper.  

Serve topped with cheese, avocado, and cilantro with tortillas on the side. 

Health bonus: Erase wrinkles with tomatoes. The rich stores of lycopene in this veggie block collagen breakdown, improving skin’s suppleness by 33 percent.

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