Lemon Shortbread Sweeties

Fresh citrus zest mixed right in the batter fills these bites with deliciousness.

Ingredients

• 1½ cups Kamut flour
• ½ cup sorghum flour
• ¼ tsp. baking powder
• ½ cup butter, softened
• 1 cup powdered sugar, divided
• 1 lemon, zested and juiced

Instructions

1. In bowl, mix flours, baking powder and ¼” tsp. salt; set aside. With mixer on medium speed, beat butter, ¾ cup sugar and l tsp. lemon zest 30 sec. With mixer on low speed, beat flour mixture into butter mixture. Beat in 3 Tbs. lemon juice. Shape dough into log with 1½” diameter; wrap in wax paper. Chill 1½ hrs.
2. Unwrap; halve lengthwise. Place dough flat side down on surface; cut into ¼” slices. Arrange slices on lined baking sheets. Bake at 350°F for 9 to 12 min. Cool. Dust with remaining sugar.