Peanut Butter Cookie ’Wiches

Pudding mix is the easy secret that guarantees these cookies bake up moist and tender.

Ingredients

• 1½ cups honey roast peanut butter, divided
• ¼ cup, plus 3 Tbs. butter, at room temp. and divided
• ¾ cup rolled Kamut, oats or barley
• 2 (3.4 oz.) pkgs. instant vanilla pudding mix
• ½ tsp. baking soda
• 2 large eggs
• ⅔ cup powdered sugar
• 1½ tsp. milk

Instructions

1. With mixer on medium speed, beat 1 cup peanut butter and ¼ cup butter 1 min. Beat in Kamut, pudding mix, baking soda and eggs. Roll into 36 balls; arrange on lined pans. Flatten to ¼” thickness. Bake at 350°F for 8 min. Cool.
2. With mixer on medium, beat sugar, milk and remaining peanut butter and butter 30 sec.; spread between cookies.