Do you have a can of instant coffee sitting in your cupboard that you hardly ever touch? It makes sense — though it might take a little longer than stirring in crystalized grounds, most of us prefer the richer flavor of brewing up a pot of regular coffee. But instant coffee isn't without its own perks, and most of them have nothing to do with your morning pick-me-up.
You can add it in when baking sweets like cookies, cakes, and ice cream to get that coffee flavor, but you might be surprised to know it works in savory recipes, too. Plus, you can benefit from sprinkling some around the garden or using in your beauty routine.
Take a look to see all the amazing ways you can get more use out of instant coffee than just drinking it.