Alexandria Brooks

Alexandria Brooks is a writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant and currently as a digital editor. Her bylines have appeared in other publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.