43 Pumpkin Desserts That Will Make You Pass Up the Pumpkin Spice Latte

We love pie and lattes, but it's about time you experienced the other delicious ways to enjoy this fall favorite. via <a href="https://www.pinterest.com/pin/201184308331227910/" target="blank">Pinterest; Pinterest; Pinterest; Pinterest_

Pumpkin Twists: There's no better fall or winter breakfast than this buttery bun made up of puff pastry and filled to the brim with a take on pumpkin pie filling. Get the recipe from The Novice Chef.

Pumpkin Churros with Cream Cheese Dipping Sauce: If you love the tasty, traditional combo of churros and chocolate, drizzle on some cocoa before dunking in the cream cheese! Get the recipe from The Novice Chef.

Fluffy Pumpkin Pie Dip: The light but totally luscious way to get your pumpkin pie fix, even when you have absolutely no reason to bake a whole pie! Get the recipe from Spend with Pennies.

Pumpkin Donuts with Molten Chocolate Truffle Center: These deliciously pillowy pumpkin brioche donuts will hook you before you even hit the gooey, indulgent filling. Get the recipe from The Road to Honey.

Chocolate Pumpkin Magic Cake: The magical part is how a layer of pumpkin pie, a layer of chocolate cake, and a layer of pudding frosting can exist so harmoniously together! Get the recipe from I Wash, You Dry.

Pumpkin Earthquake Cake: Chocolate chips and coconut shreds rise into this tender cake as it bakes, so you don't even have to stir to make it! Get the recipe from The Girl Who Ate Everything.

Pumpkin Chocolate Mousse Cake: Make sure you get a bit of the pumpkin butterscotch mousse, cinnamon mousse, salted caramel mousse, and chocolate cake in each forkful! Get the recipe from Sugar Hero.

Pumpkin Bread Pudding: This isn't just a pumpkin flavored bread pudding recipe! It actually uses pumpkin bread as the base for a seriously amazing brown sugar caramel sauce. Get the recipe from Carlsbad Cravings.

Pumpkin Gingerbread Sheet Cake: Just wait until you get a tiny taste of that brown sugar espresso caramel frosting--it will be love! Get the recipe from Heather Christo.

Nutella-Stuffed Pumpkin Beignets: The perfect balance of light and fluffy cake and seriously rich and indulgent filling that will keep you coming back for more...and more. Get the recipe from Half Baked Harvest.

Pumpkin Charlotte: Your guests will never suspect that this gorgeous stunner of a sweet is actually a simple pudding-based no-bake recipe that you can whip up in a flash. Get the recipe from Stetted.

Pumpkin Spice Truffles: And, no, it's not going overboard if you pair one of these pretty treats with a pumpkin spice latte as a mid-afternoon snack. Get the recipe from Sally's Baking Addiction.

Pumpkin Spice Caramel Rice Krispies: Halfway through sinking your teeth into one of these chewy treats, you'll be surprised with a layer of sweet fall flavor. Get the recipe from Coco and Ash.

Praline Pumpkin Upside-Down Cake: That sticky caramel and pecan topping will please pecan pie lovers, while the tender pumpkin cake will drive classic pumpkin pie fans crazy. Get the recipe from The Speckled Palate.

Pumpkin Cinnamon Chip Cookies: On top of capturing the signature flavors of everyone's favorite fall pie, these cookies are also impossibly tender thanks to the pumpkin. Get the recipe from Baker by Nature.

Pumpkin Cream Cheese Bundt Cake: Think of that thick layer of filling as a cream cheese frosting--except richer and with a bit more of that tangy bite you love. Get the recipe from Sally's Baking Addiction.

Marble Pumpkin Cheesecake: Rejoice dessert decision-makers: Now you can have your pumpkin cheesecake and your classic New York slice, too! Get the recipe from a trEATs affair.

Three Layer Pumpkin Brownies: A gooey layer of pumpkin filling is exactly what your pan of brownies needed with the falling leaves and cooler weather! Get the recipe from Wholefully.

Pumpkin Caramel Cheesecake Bars: The buttery streusel topping doesn't clutter the flavors like you might think it would; instead it acts as a nice play on the traditional pie crust. Get the recipe from Chelsea's Messy Apron.

Classic Pumpkin Roll: A simple cream filling lets tender pumpkin cake--with its array of warm baking spices--take center stage in this sweet treat. Get the recipe from Mom Loves Baking.

Low-Carb Pumpkin Cheesecake Mousse: Let this luscious dessert introduce you to a world where eating a healthy, balanced diet includes delicious desserts like this one. Get the recipe from Sugar-Free Mom.

Layered Pumpkin Dessert: This light and fluffy confection will make you want to eat pumpkin all year long, especially when you discover what a breeze it is to make. Get the recipe from Lil' Luna.

Pumpkin Crunch Cake: Three distinct layers of texture and flavor, from the nutty and crunchy top to the gooey and luscious pumpkin bottom, keep every bite interesting. Get the recipe from Dear Crissy.

Pumpkin Cannoli: All the warming spices you love in the pie, but transformed into a fluffy filling for a crunchy cannoli shell so that you feel satisfied but not weighed down. Get the recipe from a trEATs affair.

No-Bake Pumpkin Cheesecake Bars: All you need is a simple gingersnap cookie garnish to bring out all the warm spices you look for in fall's favorite desserts. Get the recipe from Delightful E Made.

Pumpkin Spice Cream Puffs: Tender pumpkin spice puffs get a deliciously thick layer of cream as their filling, resulting in a deliciously airy dessert you'll swear is from heaven. Get the recipe from A Farmgirl's Dabbles.

Skinny Pumpkin Pie Popsicles: It's never too cold for a popiscle when your frozen treat tastes just like a creamier version of Thanksgiving's favorite pie! Get the recipe from The Lemon Tree Dwelling.

Pumpkin Cheesecake Sandwich Cookies: Tender pumpkin cookies become pure heaven when they're used as bookends for a thick layer of cheesecake filling. Get the recipe from Amy's Healthy Baking.

Whipped Cinnamon Pumpkin Butter: We know it's technically a seasonal spread, but it's so sweet, spiced, and delicious that you'll think of it as an indulgent dessert! Get the recipe from Handle the Heat.

Pumpkin Cookie Dough Bark: Egg-free pumpkin chocolate chip cookie dough gets melted chocolate bookends in this irresistible seasonal snack; it's like truffles without all the rolling! Get the recipe from Wine & Glue.

Pumpkin Caramel Poke Cake: We could tell you about all the luscious caramel that has soaked into the cake below, but one look at the overloaded toppings and it won't even matter. Get the recipe from Averie Cooks.

Pumpkin Pie Cheesecake Dip: Think the luscious taste of perfectly spiced pumpkin cheesecake with the just-light-enough texture of mousse, then add Biscoff cookies for dipping. Get the recipe from A Night Owl Blog.

Pumpkin Bread Truffles: Since it's a mixture of pumpkin bread in the middle of these adorable fall-themed treats, we're going to go ahead and clear them as a breakfast food. Get the recipe from Sugar Hero.

Pumpkin Blondies with White Chocolate and Pecans: Brown sugar, the star of the lesser-known blondie, is lighter than the chocolate characteristic of brownies, which plays nice with pumpkins in these bars. Get the recipe from Celebrating Sweets.

Cheesecake-Stuffed Pumpkin Bread: Let's face it: There's no better breakfast surprise than finding a rich and decadent ribbon of cheesecake in your morning slice of pumpkin bread. Get the recipe from Averie Cooks.

Pumpkin Pie Twists: All you pie crust lovers will flip for these flaky, buttery twists that feature just enough pumpkin filling and icing to remind you of the pie without outshining the crescent dough. Get the recipe from Deliciously Sprinkled.

Pumpkin Caramel Cream Cheese Poke Cake: Pumpkin cake soaked through with rich caramel sauce can't get much better--or so we thought. That was before this blogger added the cream cheese frosting. Get the recipe from Delightful E Made.

Pumpkin Pie Egg Rolls: Think of these as little pockets of pumpkin pie you can take with you anywhere; like a toaster pastry but way, way better. Get the recipe from Show Me the Yummy.

The Cheesecake Factory Pumpkin Cheesecake Copycat: Now you don't have to make a reservation, brave the line, or leave a tip to get that big slice of something sweet you're craving. Get the recipe from All She Cooks.

Melt-In-Your-Mouth Pumpkin Cookies: You can have your sugar cookies! We'll take these insanely tender cookies anytime--especially with that thick layer of frosting on top like a delicious crown. Get the recipe from Dear Crissy.

Impossible Pumpkin Pie Cupcakes: These pre-portioned treats are like mini pumpkin pies; the edges firm up enough that you can hold them in your hand, but the centers stay nice and tender. Get the recipe from Cakes Cottage.

3-Ingredient Flourless Pumpkin Brownies: Vitamin-packed pumpkin makes up the base, and no flour and no eggs mean you can take a huge bite of these bars absolutely guilt-free. Get the recipe from The Big Man's World.

White Chocolate Pumpkin Cups: Ditch the latte and grab one of these sweetly spiced cups as an afternoon snack; the white chocolate makes them downright divine and a great twist on classic pumpkin spice. Get the recipe from OMG Chocolate Desserts.