Already have an account?
Get back to the
Dinner

Slow-Cooker Teriyaki Pork

This set-it-and-forget-it slow-cooker pork roast makes for a celebration-worthy meal — we like to top it with pineapple salsa.

Serving Size:

6

Active Time:

15 min.

Total Time:

4½ hrs.

Ingredients

  • ¾ cup teriyaki sauce, like Kikkoman Less Sodium Teriyaki
  • 3 Tbs. fresh lime juice, divided
  • 1 Tbs. grated fresh ginger or ginger paste, like Gourmet Garden
  • 3 tsp. minced garlic, divided
  • 1½ Tbs. Asian seasoning, like McCormick
  • 1 large onion, sliced
  • 2 (1 lb.) pork tenderloins, trimmed
  • 2 cups diced fresh pineapple
  • ¼ cup minced fresh cilantro
  • 2 Tbs. minced red onions
  • 1 serrano pepper, minced

Instructions

  1. In bowl, combine teriyaki, 2 Tbs. lime juice, ginger, 2 tsp. garlic and Asian seasoning; reserve ¼ cup. Place onions in slow cooker; top with pork. Pour in teriyaki mixture. Cover; cook on low 3 to 4 hrs. or until 145°F.
  2. In small bowl, combine remaining lime juice and garlic, pineapple, cilantro, red onions and serrano peppers. Brush pork with reserved teriyaki mixture; thinly slice. Serve hot or at room temp. with pineapple salsa.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.