Mustard-Glazed Meatloaf

We used two kinds of meat to make this loaf extra-flavorful, while a hint of mustard gives it a little kick.

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. onion powder
• 2 cloves garlic, minced
• 1 Tbs. Worcestershire sauce
• 1 egg
• ½ cup bread crumbs
• ½ cup spicy brown mustard, divided
• ¼ cup ketchup

Instructions

1. Heat oven to 375°F. In bowl, mix together first 9 ingredients and 1⁄4 cup mustard. Season with salt and pepper; press into 9″ x 5″ loaf pan. Combine remaining mustard and ketchup; brush on top of meatloaf.
2. Bake 1 hr. or until no longer pink in center. Broil 2 min. or until browned, if desired.