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Dinner Recipes

Balsamic Roast Beef Wraps

Lemon-kissed bottled vinaigrette livens up roast beef and fresh mozzarella in our quick delights.

Serving Size:


Active Time:

20 min.

Total Time:

20 min.


  • ½ cup fresh basil leaves
  • ⅓ cup balsamic vinaigrette salad dressing
  • ½ tsp. grated lemon zest
  • 2 tsp. lemon juice
  • 1 clove garlic, minced
  • 4 garlic-pesto spinach wraps, from 14-oz. pkg.
  • ½ lb. deli-sliced roast beef
  • 8 oz. fresh mozzarella cheese, thinly sliced
  • 3 tomatoes, sliced
  • ¼ cup sliced red onion
  • 1 cup baby spinach


  1. Finely chop enough of basil to equal 2 Tbs.; transfer to bowl. Stir in dressing, lemon zest, juice and garlic.
  2. Dividing evenly, brush one side of each wrap with dressing mixture; layer beef, cheese, tomato, red onion, spinach and remaining basil leaves over wraps. Roll up wraps; diagonally cut each in half. If not serving immediately, wrap and chill.

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