Balsamic Roast Beef Wraps

Lemon-kissed bottled vinaigrette livens up roast beef and fresh mozzarella in our quick delights.

Ingredients

• ½ cup fresh basil leaves
• ⅓ cup balsamic vinaigrette salad dressing
• ½ tsp. grated lemon zest
• 2 tsp. lemon juice
• 1 clove garlic, minced
• 4 garlic-pesto spinach wraps, from 14-oz. pkg.
• ½ lb. deli-sliced roast beef
• 8 oz. fresh mozzarella cheese, thinly sliced
• 3 tomatoes, sliced
• ¼ cup sliced red onion
• 1 cup baby spinach

Instructions

1. Finely chop enough of basil to equal 2 Tbs.; transfer to bowl. Stir in dressing, lemon zest, juice and garlic.
2. Dividing evenly, brush one side of each wrap with dressing mixture; layer beef, cheese, tomato, red onion, spinach and remaining basil leaves over wraps. Roll up wraps; diagonally cut each in half. If not serving immediately, wrap and chill.