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Dessert Recipes

Girl Scout Daisy Dip

Our pretty layered dip tastes like sweet sunshine — perfect for dunking in cookies.

Serving Size:


Active Time:

20 min.

Total Time:

1 hr.


  • 1 cup butter, at room temperature
  • 1 cup confectioners’ sugar
  • 2 cups Marshmallow Fluff, from 16-oz. cont.
  • ½ cup sour cream
  • 2 tsp. vanilla extract, preferably clear
  • ½ cup lemon curd,
  • Red and yellow liquid food coloring
  • ⅔ cup + 3 Tbs. rainbow sprinkles
  • 3 marshmallows, halved crosswise
  • 1 yellow gumdrop
  • Trefoil or Shortbread cookies
  • Strawberries, optional


  1. On medium speed, beat butter and sugar until smooth, 2 minutes. Add Fluff; beat until combined. Add sour cream and vanilla; beat until slightly thickened, 2 minutes. Transfer 1 cup mixture to separate bowl; stir in ½ cup lemon curd until smooth.
  2. Divide remaining mixture in half; stir 4 drops red food coloring into one part and 4 drops yellow food coloring into remaining part. Spread pink mixture in bottom of 5-cup glass bowl or trifle dish. Refrigerate until set, 20 minutes. Top with 1/3 cup sprinkles. Spread white mixture over sprinkles. Refrigerate until set, 20 minutes. Top with 1/3 cup sprinkles. Spread yellow mixture over sprinkles. Top with remaining sprinkles.
  3. Arrange marshmallow halves and gumdrop in shape of a daisy on top. Serve with cookies and strawberries, if desired.

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