We don’t know about you, but we think fruity desserts are underrated. Whether in a cobbler or tart, you can’t go wrong with fresh fruit and a bit of sugar. And the simplest one to make? A warm crumble straight from the oven. Our ginger-kissed crumble recipe takes the classic recipe to a whole new level with the addition of fresh sliced ginger.
Highly aromatic, this plant infuses the fruit filling with a touch of warmth and spice. And if you haven’t heard, it also boasts a lot of health benefits. Eating ginger can reduce bloating and inflammation and improve digestion and heart health. Additionally, it’s antioxidant properties help your body fight against chronic diseases. What do you like to use ginger in? Tell us below!
When making this ginger-kissed crumble recipe, make sure the melted butter cools slightly before you add it the crumble mixture. Hot butter may cause the sugar to melt, resulting in a less crumbly, greasy topping.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 2 lbs. strawberries, trimmed, quartered
- 1 (6 oz.) cont. blackberries
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 2 tsp. grated, peeled fresh ginger
- 6 Tbs. butter, melted
- Vanilla ice cream, strawberry sauce and mint sprigs (optional)
Instructions
PrintHeat oven to 375°F. In a bowl, mix berries, 1/4 cup flour, 1/2 cup sugar and ginger. Divide among 8 (6 oz.) ramekins.
Mix remaining flour, sugar and 1/4 tsp. salt. Stir in butter until crumbly; sprinkle over fruit. Place ramekins on baking pan. Bake until golden and bubbly, 20–25 min. Let cool. If desired, add ice cream, sauce and mint.
Nutrition
- Calories: 290 kcal
- Fat: 9 gram
- Saturated Fat: 5 gram
- Protein: 3 gram
- Carbohydrate: 51 gram
- Fiber: 4 gram
- Cholesterol: 25 mg
- Sugar: 32 gram
- Sodium: 70 mg
