Chocolate-Mint Cookies

Adding fiber-rich teff flour to the cookie batter gives these treats a healthy boost.

Ingredients

• 3½ cups chocolate chips, divided
• 6 Tbs. salted butter
• ½ cup brown sugar
• ½ tsp. peppermint extract
• 1 large egg   
• ½ cup Kamut flour
• 6 Tbs. teff flour
• 1½ Tbs. cocoa powder
• 1 tsp. baking soda
• 2½ tsp. vegetable oil

Instructions

1. Melt ½ cup chocolate; cool. With mixer on medium speed, beat butter and sugar 1 min. Beat in peppermint and egg. Beat in melted chocolate, flours, cocoa and baking soda 1 min. Chill 30 min.
2. Shape 1½ tsp. portions into balls; arrange on lined baking sheets. Bake at 350°F for 6 to 8 min. Cool. Melt 3 cups chocolate; stir in oil. Dip cookies in chocolate to coat. Place on rack; let sit 15 min. or until set.