Lunch Recipes
Cheese Turkey Stromboli
Stuffing this stromboli with leftover green-bean casserole or creamed spinach makes it extra rich and creamy.
Serving Size:
4
Active Time:
20 min.
Total Time:
40 min.
Ingredients
- ½ cup low-fat ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 tsp. Italian seasoning
- 2 cups diced leftover cooked turkey
- 1 cup leftover green bean casserole or creamed spinach
- 1 cup diced roasted red peppers
- 1 (11 oz.) pkg. refrigerated thin-crust pizza crust
- 1 cup shredded low-fat mozzarella cheese
- 1 cup prepared pasta sauce
Instructions
- Heat oven to 425°F. In bowl, blend first 4 ingredients. Stir in next 3 ingredients. Unroll pizza crust on lined baking sheet.
- Top with turkey mixture and mozzarella, leaving 2″ border; roll and fold to enclose. Or for design, spread toppings in 4″-wide row lengthwise down center of dough. Cut ¾”-wide dough strips on either side of filling. Fold dough slightly over filling at ends; weave strips over filling. Bake 20 min. or until done. Serve with sauce for dipping.