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Dinner Recipes

Turkey Breast El Diablo

Fire up the Halloween party crowd by serving this devilishly good dish that’s spiced up with sweet-and-sour hot sauce.

Serving Size:


Active Time:

30 min.

Total Time:

3 hrs.


  • 1 bone-in turkey breast (7 lbs.)
  • Salt and pepper
  • 1 (12 oz.) btle. sweet-and-sour sauce
  • 2 Tbs. hot sauce
  • 1 eggplant
  • 3 spicy red peppers
  • 1 pitted black olive, sliced
  • 1 shallot, halved


  1. Heat oven to 350°F. Place turkey on rack set in roasting pan. Season generously with salt and pepper. In bowl, whisk together sweet-and-sour sauce and hot sauce. Roast turkey 1 hr.; brush with half of sauce mixture. Continue roasting 1½ hrs. or until juices run clear. Transfer from pan to platter; brush with remaining sauce mixture.
  2. Using vegetable peeler, remove skin from eggplant; reserve eggplant for another use. Using sharp knife, cut skin into 1 large half-moon for goatee, 2 thin half-moons for mustache and 2 thin arches for eyebrows.
  3. Make two small slits to hold pepper horns. Use a half pepper for nose and 1 olive slice for mouth. Use shallot halves for eyes; top with olive slices for pupils. Add eggplant goatee, mustache and eyebrows.

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