Shrimp Salad Hoagies

Fresh scallions top these seafood sensations for subtle crunch and oniony flavor that’s the perfect complement for shellfish.

Ingredients

• 1½ lbs. fully cooked frozen shrimp, thawed
• 2 tomatoes
• 3 scallions
• ½ cup coleslaw dressing
• 6 hoagie rolls
• Torn butter lettuce leaves

Instructions

1. Cut shrimp into bite-size pieces. Cut tomatoes into ¼”-thick slices. Thinly slice scallions; reserve. In large bowl, combine shrimp with coleslaw dressing and ⅓ of the scallions. Cover with plastic wrap; chill at least 1 hr., or until ready to serve.
2. Split hoagie rolls across tops lengthwise. If desired, layer rolls with lettuce. Add tomato slices; top with shrimp salad mixture. Sprinkle with reserved scallions.