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Dinner Recipes

Shrimp Salad Hoagies

Fresh scallions top these seafood sensations for subtle crunch and oniony flavor that’s the perfect complement for shellfish.

Serving Size:


Active Time:

15 min.

Total Time:

15 min.


  • 1½ lbs. fully cooked frozen shrimp, thawed
  • 2 tomatoes
  • 3 scallions
  • ½ cup coleslaw dressing
  • 6 hoagie rolls
  • Torn butter lettuce leaves


  1. Cut shrimp into bite-size pieces. Cut tomatoes into ¼”-thick slices. Thinly slice scallions; reserve. In large bowl, combine shrimp with coleslaw dressing and ⅓ of the scallions. Cover with plastic wrap; chill at least 1 hr., or until ready to serve.
  2. Split hoagie rolls across tops lengthwise. If desired, layer rolls with lettuce. Add tomato slices; top with shrimp salad mixture. Sprinkle with reserved scallions.

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