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Lunch Recipes

Easy Shrimp Salad Hoagies Recipe Is a Tasty Make-And-Take Delight

Scallions give these sensations subtle crunch and oniony flavor that’s perfect for the shellfish

Summer means long weekends and picnics in the park. I love to pack up the cooler and head out for a lazy day with friends. So I’m always looking for delicious dishes that transport well and are easy to make. That’s why this Shrimp Salad Hoagies recipe is my new go-to. With only a handful of ingredients, it’s quick to prep. Plus, there’s no need to heat up the kitchen to toss it together.

We simply combine fully cooked shrimp with coleslaw dressing and scallions. You can even make it the night before and pop it in the fridge — it gets even better the longer it marinates. To prevent the rolls from getting soggy, we line them with lettuce before adding the other ingredients. You can also pack up the shrimp mixture separately and make the sandwiches when you arrive at your destination. Either way, give it a try and let us know what you think.


6 Servings

Total Time

Prep Time


  • 1½ lbs. fully cooked frozen shrimp, thawed
  • 2 tomatoes
  • 3 scallions
  • 1/2 cup coleslaw dressing
  • 6 hoagie rolls
  • Torn butter lettuce leaves



Cut shrimp into bite-size pieces. Cut tomatoes into ¼”-thick slices; cover and chill. Thinly slice scallions; reserve. In large bowl, combine shrimp with coleslaw dressing and ⅓ of the scallions. Cover with plastic wrap; chill at least 1 hr., or until ready to serve.

Split hoagie rolls across tops lengthwise. Layer rolls with lettuce. Add tomato slices; top with shrimp salad mixture. Sprinkle with reserved scallions.


  • Calories: 457
  • Fat: 14 gram
  • Saturated Fat: 3 gram
  • Protein: 33 gram
  • Carbohydrates: 56 gram
  • Fiber: 9 gram
  • Cholesterol: 421 mg
  • Sugar: 8 fram
  • Sodium: 1,448 mg

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