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Dinner Recipes

Meatball Chili

Tender homemade meatballs make this new-fashioned chili irresistible.

Serving Size:


Active Time:

30 min.

Total Time:

40 min.


  • 1 lb. ground beef
  • ¼ cup seasoned dry breadcrumbs
  • 1 egg
  • 1 clove garlic, minced
  • 2 tsp. chili powder
  • ¼ tsp. salt
  • 1 (15.5 oz.) can kidney beans, rinsed, drained
  • 1 (15 oz.) can tomato sauce
  • ¾ cup frozen corn, thawed
  • 1 (4 oz.) jar diced pimentos, drained
  • Fresh cilantro and lime wedges


  1. In bowl, combine beef, breadcrumbs, egg, garlic, 1 tsp. chili powder and salt. Shape into 16 meatballs. Coat 12” nonstick skillet with cooking spray; heat over medium heat. Add meatballs; cook, turning, until browned, 7-8 min. Remove meatballs; drain fat from skillet.
  2. Return meatballs to skillet; add beans, tomato sauce, corn and remaining chili powder. Over medium-high heat, bring to boil; reduce heat to medium-low. Cover; cook meatballs until no longer pink in centers, about 10 min. Add pimento. Garnish with cilantro and serve with lime wedges.

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