Crispy Fish Sandwiches

A satisfying supper sandwich is as easy as crisping up convenient frozen filets and stuffing them into crusty rolls with veggies and sauce.

Ingredients

• 16 frozen fish filet sticks, from 19-oz. pkg.
• 4 crusty hard rolls, split, toasted
• 4 leaves lettuce, torn, optional
• 1 mini cucumber, sliced
• ½ cup tartar sauce
• ⅓ cup thinly sliced red onion

Instructions

1. Heat oven to 425°F. Bake fish sticks according to package directions. If desired, top roll bottoms with lettuce.
2. Dividing evenly, top with cucumber slices, fish sticks, tartar sauce and red onion. Top with roll tops.