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Dinner Recipes

Bruschetta Chicken and Bow Ties

All the flavors you love in the Italian topping for crusty toasts are transformed into a refreshing supper.

Serving Size:


Active Time:

35 min.

Total Time:

45 min.


  • 1 Tbs. olive oi
  • l1 lb. thin-sliced boneless skinless chicken breasts
  • 8 oz. bow tie pasta
  • ¼ cup olive oil
  • 2 Tbs. red wine vinegar
  • 1 clove garlic, minced
  • 1 lb. tomatoes, cut into ¾” chunks (3 cups)
  • ½ cup thinly sliced red onion
  • 4 oz. goat cheese, crumbled
  • 1 cup fresh basil leaves


  1. In skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned and no longer pink in centers, about 8-10 min. Chop into bite-size pieces. Cook pasta according to package directions until al dente; drain.
  2. In large serving bowl, combine oil, vinegar, garlic, pepper and ½ tsp. salt. Add chicken, pasta, tomatoes, onion and half of cheese; toss until coated. Gently stir in basil; sprinkle with remaining cheese.

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