Bruschetta Chicken and Bow Ties

All the flavors you love in the Italian topping for crusty toasts are transformed into a refreshing supper.

Ingredients

• 1 Tbs. olive oi
• l1 lb. thin-sliced boneless skinless chicken breasts
• 8 oz. bow tie pasta
• ¼ cup olive oil
• 2 Tbs. red wine vinegar
• 1 clove garlic, minced
• 1 lb. tomatoes, cut into ¾” chunks (3 cups)
• ½ cup thinly sliced red onion
• 4 oz. goat cheese, crumbled
• 1 cup fresh basil leaves

Instructions

1. In skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned and no longer pink in centers, about 8-10 min. Chop into bite-size pieces. Cook pasta according to package directions until al dente; drain.
2. In large serving bowl, combine oil, vinegar, garlic, pepper and ½ tsp. salt. Add chicken, pasta, tomatoes, onion and half of cheese; toss until coated. Gently stir in basil; sprinkle with remaining cheese.