Bloodshot Deviled Eggs

Blue cheese dressing is the secret ingredient in these eyeballs.

Ingredients

• 8 eggs
• ¼ cup chunky blue cheese salad dressing
• ¼ cup mayonnaise
• 1 Tbs. finely chopped red onion
• 1 Tbs. chopped fresh parsley
• ⅛ tsp. pepper
• 8 pimiento-stuffed queen-size green olives, halved
• 8 drops red liquid food coloring
• ¼ cup ketchup

Instructions

1. Put eggs in a pot and cover with water by 1″. Heat over medium-high; when water reaches brisk simmer, cook for 8 min. more. Transfer to bowl of ice water. Peel and halve.
2. Mash yolks with dressing, mayonnaise, onion, parsley and pepper until blended. Pipe or spoon yolk mixture into egg white halves; top each with olive half.
3. Mix food coloring into ketchup; transfer to plastic sandwich bag and snip tiny hole in one corner. Pipe bloodshot lines onto egg whites.