How to Reheat Crawfish Boil: Easy 10-Minute Method for Delicious Seafood

If you’re lucky enough to snag some leftovers after a crawfish boil, then it’s a good idea to know how to reheat it. Warming up this seasoned blend of seafood, sausage and various vegetables like corn and potatoes is hassle-free as long as you follow a couple of chef’s tips. Also, it takes less than 10 minutes – making it a perfect lunch or dinner option for the day after. Keep reading for pointers on how to reheat crawfish boil so it’s juicy and tender a second time around!

The basics of a crawfish boil

Crawfish boils are a great way of bringing friends and family together to share one big and exciting meal. Soaked in spices and cooked for hours, freshly boiled crawfish (also called crayfish) are slightly sweet like lobster and shrimp. Plus, the sausage, corn and potatoes provide the dish with a buttery yet spiced flavor. Enjoying this dish the next day is simple thanks to a chef’s method for reheating it on the stove.

Why the stove method works best for reheating crawfish boil

Chef Lazarus Lynch, a two-time winner of the Food Network’s Chopped, says the key to perfectly delicious crawfish leftovers is moisture and fast cooking. If you’re looking for the best way to reheat crawfish leftovers, chef Lynch says the stovetop is your answer. This method keeps the boil full of flavor, and it’s the ideal way to reheat cooked crawfish without drying them out.

How to reheat crawfish boil on the stovetop

Here, Chef Lynch goes over the several steps to reheat crawfish leftovers on the stovetop.

Choose a large pot to reheat the crawfish.
Add a thin layer of leftover spices such as Old Bay in the bottom of the pot.
Add a very small amount of water to the bottom of the pot and place a steamer basket on top, making sure the liquid does not touch the underside of the basket.
Bring the water to a boil.
Place the crawfish boil into the steamer basket and cover.
Steam for four to six minutes.
Take one crawfish out and check to see if it’s hot throughout. If not, resume steaming and test every 30 to 45 seconds until completely heated.
Transfer to a cool plate and enjoy!

Bonus trick for an extra flavorful reheated crawfish boil

While Old Bay will work in a pinch, making your own crawfish spice mix ensures those seafood leftovers are even more delicious. Plus, you can adjust the levels of salt and other seasonings for your ideal mix. This Crawfish Spice Mix recipe from MyRecipes.com takes 10 minutes to make and uses pantry staples like red pepper flakes, ground ginger, bay leaves and dried oregano. (Read our guide on how to tell when seasonings expire to make sure those dried herbs and spices are still fresh to use.)