This Simple 3-Ingredient ‘Cloud Bread’ Recipe Will Make the Fluffiest Loaf You’ve Ever Seen
Your sandwiches will never be the same.
If you haven’t already jumped on the cloud bread train, it might be time to board. The new sensation is a super fluffy loaf that’s made with just three ingredients and is half the amount of calories as regular bread. Not to mention, it’s super easy to make!
Under the hashtag “cloudbread” on Tik Tok, you’ll find tons of videos of users making the delightful puffy loaf. You can make your clouds with or without carbs, so this is a great recipe to bookmark for keto fans out there! Depending on which recipe you use, it can be much less caloric than traditional bread. That being said, it won’t contain some of the nutrients that regular bread has, like dietary fiber.
To make it, you only need three ingredients. What’s more, you’ll only spend about ten active minutes preparing your loaf to bake! We promise, whether you’re into the low-carb version or are aiming towards a more traditional loaf, cloud bread is going to be your new favorite thing.
How to Make Cloud Bread
To make the carbed up version of cloud bread, you’ll need three egg whites (or half a cup), two and a half tablespoons of sugar, and one tablespoon of cornstarch. Whip the egg whites in a bowl with a hand mixer until they’re frothy, then add the sugar and cornstarch, and continue to whip until the mixture is thick and well-integrated. Next, cover a baking sheet in parchment paper. Then, spoon your cloud bread “dough” into a loaf shape on the baking sheet, and bake at 300 degrees Fahrenheit. Your bread loaf will be ready in about 25 minutes. That’s it!
Users on Tik Tok are making even more fun with the cloud bread trend by adding in other ingredients like food coloring, nuts, and vanilla extract, so feel free to play around! Cloud bread is a tasty snack to eat on its own, or you can slice up your loaf and use it for sandwiches, or even as a buttery side with your breakfast. Check out the video below to see for yourself.
To make the no-carb version of cloud bread, simply swap the cornstarch in the first recipe for three ounces of cream cheese or cottage cheese, replace the sugar with 1/8 teaspoon of sea salt, and follow the same instructions. You can also feel free to add herbs like dried Italian seasoning to this savory cloud bread recipe, if desired.
There you have it — the internet has come through again with yet another creative, simple recipe for even the most culinary challenged of us. We hope you love it as much as we do!
