Pu-erh Tea May Be the Healthiest Brew You’re Not Drinking: How This Ancient Sip Speeds Weight Loss & Wards Off Diabetes
The Chinese tea is a boon for your health — and your tastebuds!
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Kate Arcell is a writer and editor with half a decade of experience in the health and nutrition field. She specializes in new and breaking research and trending diet and nutrition topics. She has a BA in Journalism from Fordham University, where she also wrote lifestyle content for college-aged women for Her Campus. In her free time, she enjoys doing yoga and trying new plant-based recipes.
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