This easy chocolate muffin recipe will delight kids of all ages.
- 1 1/2 c semisweet chocolate chips, divided
- 3 eggs
- 1 c nonfat plain Greek yogurt
- 1 tsp vanilla extract
- 1/4 c agave nectar
- 1 c flour
- 1 tbsp baking powder
- 1/4 c unsweetened cocoa powder
Heat oven to 350°F. Line 12 muffin cups. In microwave-safe bowl, microwave 1 cup chocolate chips 1 min. or until melted; whisk in remaining ingredients.
Divide among wells. Bake 30 min. Cool. Garnish as desired.
Health bonus: Safeguard your heart with chocolate. Polyphenols in this sweet treat neutralize the inflammatory compound C-reactive protein, cutting heart disease risk by 45 percent.